Description

Slow cooker beef tips and gravy is a comforting dish featuring tender, slow-cooked beef and a rich, savory gravy. Perfect for busy weeknights or family gatherings, this set-it-and-forget-it recipe is a crowd-pleaser, pairing well with mashed potatoes, buttered noodles, or rice.

Ingredients

Core Ingredients:

Beef Tips: Sirloin tips, stew meat, or chuck roast.
Beef Broth: Use low-sodium broth to control saltiness.
Thickener: Cornstarch or flour for smooth, velvety gravy.
Seasonings: Garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.

Optional Add-Ins:

Mushrooms, carrots, or onions for additional flavor and texture.
Fresh thyme, rosemary, or parsley for garnish.

Ingredient Swaps:

For gluten-free: Replace flour with cornstarch and ensure the broth is certified gluten-free.
Use vegetable broth for a lighter flavor.

Instructions

Step-by-Step Cooking Instructions

Step 1: Prepping the Beef

Trim excess fat from the beef.
Season with garlic powder, onion powder, salt, and pepper.
Optional: Sear the beef in a skillet with oil for added flavor.

Step 2: Building Flavor in the Slow Cooker

Place beef in the bottom of the slow cooker.
Add beef broth, Worcestershire sauce, and seasonings.
Optional: Layer vegetables (e.g., mushrooms, carrots) on top of the beef.

Step 3: Setting the Cooking Time

Cook on low heat for 6–8 hours for maximum tenderness.
Alternatively, cook on high heat for 4–5 hours.

Step 4: Perfecting the Gravy

In the last hour of cooking, mix cornstarch with cold water to create a slurry. Stir into the slow cooker to thicken the gravy. Adjust seasoning as needed.

Notes

Notes and Tips

Serving Suggestions: Serve with mashed potatoes, rice, or buttered noodles. Garnish with fresh parsley or green onions.
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating: Warm on the stovetop over low heat, adding broth as needed, or reheat in the microwave in short bursts.

Prep Time: Not explicitly mentioned, approximately 10–15 minutes for prep
Cook Time: 6–8 hours on low or 4–5 hours on high.
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 portion (out of 6 servings)
Calories: 300 kcal
Sugar: 2 g
Sodium: 400–600 mg (varies based on broth used)
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 10–12 g (from gravy thickener and vegetables)
Fiber: 1 g
Protein: 25 g
Cholesterol: 75–100 mg

Keywords: Slow Cooker Beef Tips, Gravy, Comfort Food, Tender Beef, Easy Dinner Recipe, Family Meal