1️⃣ Bake the Cake:

• Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add eggs, milk, oil, and vanilla. Mix until smooth.
• Gradually add boiling water while mixing (batter will be thin).
• Divide batter into pans and bake for 30-35 minutes. Let cool.

2️⃣ Prepare the Strawberry Filling:

• In a saucepan over medium heat, cook strawberries and sugar until softened.
• Mix cornstarch and water, then stir into the strawberries. Cook until thickened.
• Add lemon juice, remove from heat, and let cool.

3️⃣ Make the Chocolate Ganache:

• Heat heavy cream until hot but not boiling. Pour over chopped chocolate and stir until smooth.

4️⃣ Dip the Strawberries:

• Melt chocolate in a microwave or double boiler. Stir in coconut oil for extra shine.
• Dip each strawberry and place on parchment paper to set.

5️⃣ Assemble the Cake:

• Place one cake layer on a serving plate. Spread strawberry filling evenly.
• Add the second cake layer and pour ganache over the top.
• Arrange chocolate-covered strawberries on top for decoration.