Description
This Chicken Florentine Soup is a creamy and comforting dish made with tender chicken, fresh spinach, and a rich, flavorful broth. Perfect for a cozy dinner, this soup is easy to make and packed with protein, vitamins, and delicious Italian flavors.
Ingredients
Scale
Main Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 boneless, skinless chicken breasts (cubed)
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1½ cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- 1 tbsp cornstarch (optional, for thickening)
Optional Add-Ins
- ½ cup mushrooms, sliced
- ½ tsp red pepper flakes (for a spicy kick)
- 1½ cups cooked pasta (for a heartier soup)
Instructions
Sauté the Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add diced onions and garlic, cooking until soft and fragrant (about 3 minutes).
Cook the Chicken
- Add cubed chicken, Italian seasoning, salt, and pepper.
- Sauté until the chicken is lightly browned (about 5 minutes).
Simmer the Soup
- Pour in chicken broth and bring to a gentle simmer.
- Let it cook for 15 minutes to allow the flavors to develop.
Add Spinach and Cream
- Stir in the chopped spinach and cook until wilted.
- Pour in heavy cream and mix well.
Finish with Cheese & Adjust Consistency
- Stir in Parmesan cheese until melted.
- If you prefer a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and add it to the pot.
Serve & Enjoy
- Ladle the soup into bowls and garnish with extra Parmesan cheese.
- Serve with crusty bread or garlic toast.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
- To make it gluten-free, ensure the broth and cheese are gluten-free and avoid adding pasta.
- For extra protein, add white beans or shredded rotisserie chicken.
- Leftovers: Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (1.5 cups)
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg