If you’re a fan of Chick fil A cookies, you’re going to love this homemade Chick fil A cookie recipe. These cookies are known for their soft, chewy texture, rich chocolate chunks, and a hint of oats that give them their signature taste. This copycat recipe will show you exactly how to make them at home with simple ingredients and easy-to-follow steps.

In this guide, you’ll learn:
✔️ The key ingredients that make Chick fil A cookies unique
✔️ Step-by-step instructions to achieve the perfect texture
✔️ Expert baking tips for chewy, bakery-style cookies

Looking for more homemade desserts? Try our Italian Cream Cake Recipe for a rich, flavorful treat. Now, let’s get started with the best Chick fil A cookie recipe.

Understanding Chick fil A Cookies

What Makes Chick fil A Cookies Special?

Chick fil A cookies stand out because of their soft, chewy center and rich chocolate flavor. Unlike classic chocolate chip cookies, these have a bakery-style chewiness thanks to the addition of oats and brown sugar.

The key elements that define their texture include:

• Brown Sugar – Creates a chewy, moist texture
• Oats – Adds structure without making them taste like oatmeal cookies
• Chocolate Chunks – Larger than regular chocolate chips, they melt into pools of gooey chocolate

Are Chick fil A Cookies Crunchy or Soft?

These cookies are soft and chewy, with a slightly crisp edge. If you prefer a crunchier texture, try these adjustments:

• Bake for 2 extra minutes for a crispier result
• Use more granulated sugar and less brown sugar
• Flatten the cookie dough slightly before baking

Want to try another irresistible dessert? Explore our 3-Ingredient Banana Bread Recipe for a quick and simple treat.

Key Ingredients & Their Role

What Are Chick fil A Cookies Made Of?

Here’s a breakdown of the essential ingredients and their roles in creating the perfect cookie:

Why Do Chick fil A Cookies Have Oats?

A unique ingredient in Chick fil A cookies is rolled oats. These oats help:

• Add a chewy bite
• Create a bakery-style texture
• Enhance flavor without making the cookies taste like oatmeal cookies

Substitutes for Rolled Oats in Cookies

If you don’t have oats, here are some alternatives:

• Almond flour – Provides a nutty flavor and texture
• Shredded coconut – Adds chewiness with a light coconut taste
• Crushed cornflakes – Offers a slightly crunchy texture

By using oats, Chick fil A achieves the perfect balance of chewiness and structure in their cookies.

For another indulgent homemade dessert, try our Italian Cream Cake Recipe, packed with rich flavors.

How to Make Chick fil A Cookies at Home

Now that you know the key ingredients, let’s move on to the step-by-step instructions for baking these delicious cookies at home.

1. Gather Your Ingredients

You’ll need:

• 1 cup butter (softened)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chunks

2. Mixing the Dough

1. Cream Butter and Sugars: In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add Eggs and Vanilla: Mix until smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, and salt.
4. Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in Chocolate Chunks: Gently stir in the chocolate chunks for even distribution.

Baking the Chick fil A Cookies

Now that the dough is ready, it’s time to bake the cookies to perfection. Following these steps will help you achieve the chewy texture and rich flavor just like Chick fil A’s famous cookies.

1. Preheat Your Oven

• Set your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Scoop the Dough

• Use a cookie scoop or tablespoon to portion out the dough.
• Place each dough ball two inches apart to allow for spreading.

3. Bake to Perfection

• Bake for 10-12 minutes, or until the edges turn golden brown.
• The centers may look slightly underbaked—this is normal. They will continue to set as they cool.

4. Cooling the Cookies

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• This helps them firm up while keeping the centers soft and chewy.

Tips for the Best Chick fil A Copycat Cookies

To achieve the perfect texture and flavor, consider these expert baking tips:

1. Chill the Dough for Better Texture

For cookies that are thicker and more flavorful, refrigerate the dough for at least 30 minutes before baking. This helps:

• Enhance the flavors
• Prevent the cookies from spreading too much
• Create a chewier texture

2. Use High-Quality Chocolate

Instead of regular chocolate chips, use semi-sweet chocolate chunks for the same melty texture found in Chick fil A cookies.

3. Measure Flour Correctly

Using too much flour can result in dense cookies. Always:

• Use the spoon-and-level method instead of scooping directly from the bag.
• Avoid packing the flour tightly in the measuring cup.

4. Adjust Baking Time for Desired Texture

• For softer cookies: Bake for 10 minutes and let them cool completely.
• For crispier cookies: Bake for 12-14 minutes and let them cool longer.

Looking for more baking inspiration? Try our Italian Cream Cake Recipe for another indulgent treat.

Storing and Freezing Chick fil A Cookies

1. How to Store Freshly Baked Cookies

To keep cookies fresh and soft, store them properly:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Add a Slice of Bread: Placing a slice of white bread in the container helps retain moisture.

2. Can You Freeze Chick fil A Cookies?

Yes! Freezing the cookies ensures you always have a sweet treat on hand.

Freezing Baked Cookies

• Let cookies cool completely before placing them in an airtight container.
• Store in the freezer for up to 3 months.
• To enjoy, let them thaw at room temperature or warm them in the oven for a few minutes.

Freezing Cookie Dough

• Scoop the dough into balls and freeze them on a baking sheet.
• Once frozen, transfer them to a freezer bag and store for up to 3 months.
• Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Chick fil A Cookies Recipe-FAQ

Many people love Chick fil A cookies and often have questions about their ingredients, texture, and preparation. Here are answers to some of the most commonly asked questions.

1. What Are Chick fil A Cookies Made Of?

Chick fil A cookies contain butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, rolled oats, baking soda, salt, and semi-sweet chocolate chunks. These ingredients give the cookies their soft texture and rich chocolate flavor.

2. Why Do Chick fil A Cookies Have Oats?

The addition of rolled oats enhances the chewiness and depth of flavor. The oats help create a slightly nutty taste and give the cookies a more substantial bite without overpowering the chocolate flavor.

3. Does Chick fil A Cookie Contain Peanuts?

Chick fil A cookies do not contain peanuts, but they are produced in a facility that processes peanuts and tree nuts. If you have a peanut allergy, it’s always best to make them at home using this copycat Chick fil A cookie recipe.

4. Who Supplies Chick fil A Cookies?

Chick fil A sources its cookies from David’s Cookies, a company known for making high-quality chocolate chunk cookies.

5. Are Chick fil A Biscuits Homemade?

Yes, Chick fil A biscuits are hand-rolled and baked fresh every morning at each restaurant. Unlike their cookies, which are sourced externally, their biscuits are made from scratch in-house.

6. What Is a Substitute for Rolled Oats in Cookies?

If you don’t have oats, you can use:

• Almond flour for a nutty texture
• Crushed cornflakes for a crispier cookie
• Shredded coconut for a slightly different chewiness

These substitutes will slightly change the texture but still produce delicious homemade cookies.

7. Are Chick fil A Cookies Crunchy?

No, they are soft and chewy with slightly crisp edges. If you prefer a crispier cookie, bake them for 2-3 extra minutes or use less brown sugar and more granulated sugar.

How to Customize Your Chick fil A Cookies

Want to add a personal touch to your cookies? Here are a few variations to try:

1. Add Nuts for Extra Crunch

• Stir in ½ cup chopped walnuts or pecans for added texture.

2. Use Different Chocolate Types

• Swap out semi-sweet chocolate chunks for milk chocolate, dark chocolate, or white chocolate.
• Use a mix of chocolate types for layers of flavor.

3. Make It a Double Chocolate Cookie

• Replace ¼ cup of the flour with unsweetened cocoa powder for a rich chocolate cookie base.

4. Try a Salted Caramel Twist

• Drizzle melted caramel over the baked cookies.
• Sprinkle a pinch of flaky sea salt on top for a gourmet touch.

5. Create Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of vanilla or chocolate ice cream for an indulgent dessert.

These customizations allow you to experiment with flavors while keeping the base recipe intact.

Baking your own Chick fil A cookies at home means you can enjoy their chewy, chocolate-filled goodness anytime. By following this copycat recipe, you’ll get cookies that taste just like the original—or even better.

Why You Should Make This Recipe

✔️ Easy-to-follow steps with simple ingredients
✔️ Rich chocolate chunks for a bakery-style experience
✔️ Chewy and soft with a slightly crisp edge
✔️ Perfect for freezing and baking later

Looking for more homemade treats? Try these delicious recipes:

• Italian Cream Cake Recipe – A rich, classic cake with a creamy texture.
• 3-Ingredient Banana Bread – Quick, simple, and packed with flavor.

Enjoy baking and sharing these amazing Chick fil A style cookies with family and friends.