Chocolate covered strawberry cake is a dream dessert for any occasion. It perfectly blends the rich, velvety taste of chocolate with the fresh, tangy sweetness of strawberries, creating a visually stunning and mouthwatering treat. Whether for birthdays, anniversaries, or just an indulgent weekend treat, this cake never fails to impress.
This guide will walk you through everything you need to know about making a chocolate covered strawberry cake from scratch. From selecting the best ingredients to decorating like a pro, you’ll learn the secrets to making this show-stopping dessert at home.
In this first section, we’ll cover the essential ingredients you need, the best types of chocolate for dipping strawberries, and how to choose the right cake base for a perfectly balanced flavor.
Looking for more chocolate dessert ideas? Check out our Best Chocolate Cake Recipe for more inspiration.
Ingredients for the Perfect Chocolate Covered Strawberry Cake
A successful chocolate covered strawberry cake starts with high-quality ingredients. Using fresh, well-balanced components will ensure the best taste, texture, and overall experience.
Best Chocolate for Covering Strawberries
Choosing the right chocolate is crucial for a smooth and delicious coating. Here are the best options:
- Semisweet Chocolate – The most popular choice, offering a perfect balance of sweetness and bitterness.
- Dark Chocolate (60-70% Cocoa) – Provides a rich and intense flavor, ideal for those who prefer less sweetness.
- Milk Chocolate – Sweeter and creamier, making it great for those who enjoy a milder chocolate taste.
- White Chocolate – Though not technically chocolate (since it lacks cocoa solids), it provides a smooth, buttery taste and pairs well with strawberries.
For best results, use couverture chocolate—a high-quality variety with extra cocoa butter that melts smoothly and creates a beautiful glossy finish.
Choosing the Right Cake Base
The cake base plays a key role in the overall flavor and texture. Here are some great options:
- Chocolate Cake – Enhances the richness of the dessert, creating a double chocolate experience.
- Vanilla Cake – A lighter option that lets the strawberry and chocolate flavors shine.
- Strawberry Cake – A fruity base that complements the chocolate-covered strawberries beautifully.
A moist and fluffy cake works best for this recipe. Avoid dry, crumbly cakes, as they may not hold the strawberry filling well.
Fresh vs. Frozen Strawberries
Always use fresh strawberries for this cake. They provide the best texture, taste, and appearance. Frozen strawberries release excess moisture when thawed, which can make the cake soggy and ruin the chocolate coating.
Pro Tip: Choose medium to large strawberries that are firm and bright red for the best presentation and taste.
How to Make Chocolate Covered Strawberry Cake from Scratch
Now that you have the best ingredients, it’s time to bake and assemble the perfect chocolate covered strawberry cake. Follow these steps carefully to achieve a professional-quality dessert.
Step 1: Baking the Cake Layers
Start by baking a moist and fluffy cake base. Here’s a simple recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth.
- Gradually add boiling water while mixing. The batter will be thin—this is normal.
- Divide batter between the two pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool completely before assembling.
Step 2: Preparing the Strawberry Filling
A fresh strawberry filling adds natural sweetness and moisture to the cake.
Ingredients:
- 2 cups fresh strawberries, chopped
- ½ cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
Instructions:
- In a saucepan over medium heat, combine strawberries and sugar. Stir frequently.
- In a small bowl, mix cornstarch with water to form a slurry, then add it to the strawberries.
- Cook for 5-7 minutes, stirring until thickened. Add lemon juice.
- Remove from heat and cool before using.
Step 3: Melting and Dipping Strawberries in Chocolate
For a smooth, professional chocolate coating, follow these tips:
- Melt high-quality chocolate using a double boiler or microwave (in 20-second intervals).
- Ensure strawberries are completely dry before dipping—any water will cause the chocolate to seize.
- Dip each strawberry in melted chocolate and place on parchment paper to set.
Step 4: Assembling and Decorating the Cake
- Place one cake layer on a serving plate.
- Spread an even layer of strawberry filling over the cake.
- Add the second cake layer on top.
- Cover the entire cake with chocolate ganache or whipped chocolate frosting.
- Arrange chocolate-covered strawberries on top for a beautiful finish.
Discover great baking techniques in our Moist Cake Baking Guide to make the perfect layers.
Tips for the Best Chocolate Coating on Strawberries
A perfectly coated strawberry should have a smooth, glossy finish and a firm bite. Here’s how to achieve that:
The Best Chocolate for Melting
- Use couverture chocolate for a smoother, shinier finish.
- If using regular chocolate, add ½ teaspoon of coconut oil or vegetable oil per cup to improve consistency.
Should You Add Oil or Butter for a Smooth Coating?
Adding a small amount of oil (such as coconut or vegetable oil) to melted chocolate helps maintain a smooth texture. Butter, on the other hand, can sometimes cause the chocolate to separate.
How to Prevent Chocolate from Seizing
Chocolate seizes when it comes into contact with even a small amount of water, becoming grainy and unusable. Here’s how to prevent it:
- Dry all tools and bowls completely before melting chocolate.
- Avoid using a wet spoon or dripping water into the chocolate.
- If the chocolate starts to seize, add a few drops of vegetable oil and stir until smooth.
Pro Tip: Double Dipping for Extra Crunch
For a thicker chocolate shell, dip the strawberries twice, allowing the first layer to set before adding the second coat.
Avoiding Common Issues with Chocolate Covered Strawberry Cake
Making a chocolate-covered strawberry cake might seem simple, but a few common mistakes can affect the final result. Here’s how to avoid them and ensure your cake turns out perfect every time.
How to Stop Chocolate Covered Strawberries from Sweating
One of the biggest challenges with chocolate covered strawberries is preventing them from developing condensation, which makes them look wet and unappealing. This happens when they are exposed to sudden temperature changes.
Here’s how to prevent it:
- Use Dry Strawberries – Before dipping, ensure the strawberries are completely dry. Any water droplets will encourage sweating.
- Avoid Refrigerating Too Soon – Let the chocolate set at room temperature before placing the strawberries in the refrigerator.
- Store in a Cool, Dry Place – If possible, keep the cake in a cool area instead of the fridge.
- Use Candy Melts or Tempered Chocolate – Candy melts are designed to resist sweating better than regular chocolate. If using real chocolate, temper it properly.
How to Keep the Cake from Getting Soggy
A cake with fresh strawberries can become soggy if not prepared correctly. To prevent this:
- Use a Layer of Frosting – Spread a thin layer of buttercream or chocolate ganache between the cake and the strawberry filling. This creates a barrier and prevents moisture from seeping into the cake.
- Drain Strawberries Well – If using a fresh strawberry filling, avoid excessive liquid. Simmer the mixture until it thickens.
- Assemble Close to Serving Time – Don’t let the cake sit for too long before serving. The fresher, the better.
Can You Use Melted Chocolate to Cover a Cake?
Yes, but it requires the right technique. Instead of directly pouring melted chocolate over the cake, use chocolate ganache.
- Chocolate Ganache Recipe:
- 1 cup heavy cream
- 8 oz high-quality chocolate, chopped
- Heat the cream until hot (but not boiling), pour over the chocolate, and stir until smooth.
- Allow the ganache to cool slightly before pouring over the cake for a flawless, glossy finish.
Storing and Preserving- Chocolate Covered Strawberry Cake
Proper storage ensures your chocolate covered strawberry cake remains fresh and delicious for as long as possible.
Does a Cake with Strawberry Filling Need Refrigeration?
Yes. Since fresh strawberries contain moisture, they can cause the cake to spoil quickly if left at room temperature for too long.
- Refrigerate for Best Freshness – Store the cake in an airtight container in the refrigerator for up to 3 days.
- Avoid Direct Exposure to Air – Cover the cake with plastic wrap or place it in a cake dome to prevent it from drying out.
How Long Do Chocolate Covered Strawberries Last on a Cake?
Chocolate covered strawberries are best enjoyed fresh but can last 1-2 days on a cake. However, after 24 hours, they may start to sweat or lose their firmness.
To make them last longer:
- Dip in High-Quality Chocolate – This creates a stronger barrier and preserves the strawberries.
- Place on a Layer of Ganache or Buttercream – This prevents direct contact with the cake’s moisture.
- Store the Cake in the Fridge, But Serve at Room Temperature – Keep the cake chilled but remove it 30 minutes before serving for the best texture and flavor.
Can You Freeze Chocolate Covered Strawberry Cake?
While freezing is possible, it is not recommended because:
- Strawberries become mushy when thawed – The texture of the fruit will change drastically.
- Chocolate can develop a white coating – Known as “fat bloom,” this happens when chocolate is exposed to fluctuating temperatures.
- The cake may absorb moisture – This can make the layers soggy and ruin the structure.
If you need to make the cake ahead of time, freeze the cake layers separately and assemble it fresh.
Chocolate Covered Strawberry Cake-Variations and Creative Twists
While the classic chocolate-covered strawberry cake is already a stunning dessert, you can customize it in creative ways to match your taste preferences or dietary needs.
Adding a Chocolate Ganache Drip
For a more elegant look, add a ganache drip to the sides of the cake.
- Make a slightly thinner ganache (using equal parts chocolate and cream).
- Let the ganache cool slightly, then pour it over the edges of the cake using a spoon or piping bag.
- Allow it to set for a shiny and dramatic finish.
White Chocolate Covered Strawberry Cake
If you prefer a lighter version, swap out the dark chocolate for white chocolate.
- Use a vanilla cake base instead of chocolate cake.
- Dip strawberries in melted white chocolate for a softer, more delicate look.
- Decorate with white chocolate curls or shredded coconut for added texture.
Vegan & Gluten-Free Alternatives
For those with dietary restrictions, this cake can be modified without sacrificing flavor.
Vegan Chocolate Covered Strawberry Cake
- Cake: Use almond milk, coconut oil, and flax eggs instead of dairy and eggs.
- Frosting: Swap butter for vegan butter or coconut cream.
- Chocolate Coating: Use dairy-free dark chocolate.
Gluten-Free Version
- Use a high-quality gluten-free flour blend to replace all-purpose flour.
- Add xanthan gum to maintain structure and prevent crumbling.
These alternatives allow everyone to enjoy this delicious cake without compromising on dietary preferences.
Chocolate Covered Strawberry Cake-Serving and Presentation Ideas
A chocolate covered strawberry cake isn’t just about taste—it’s also about visual appeal. A well-presented cake can elevate any occasion, making it the centerpiece of a dessert table. Whether you’re serving this cake for a special event or just want to impress family and friends, here are the best ways to decorate and display it.
Decorating with Chocolate Shavings and Sprinkles
If you want to add texture and elegance to your cake, consider decorating it with chocolate shavings, curls, or sprinkles.
- Chocolate Shavings: Use a vegetable peeler to shave a chocolate bar into delicate curls. Sprinkle them over the top of the cake for a luxurious look.
- Chocolate Sprinkles: A simple way to add a touch of elegance without extra effort.
- Cocoa Powder Dusting: Lightly dust the cake with cocoa powder for a sophisticated finish.
To make the cake look even more professional, arrange the chocolate covered strawberries in a circular pattern on top, letting them slightly overlap. This creates a balanced and polished look.
The Best Cake Stands and Displays for a Stunning Look
Presentation matters, and choosing the right cake stand or display plate can make a big difference.
- Glass Cake Stand with a Dome: Keeps the cake fresh and adds a classic touch.
- Wooden or Rustic Cake Stand: Perfect for a farmhouse-style or casual gathering.
- Gold or Silver Rimmed Plate: Adds a more luxurious and elegant feel.
If you’re serving at a party, consider adding fresh strawberry slices around the cake base for a natural and inviting appearance.
Pairing with Drinks – Best Non-Alcoholic Options
Pairing your cake with the right beverage enhances the overall dessert experience. Here are some great options:
- Milk or Dairy-Free Alternatives: A classic pairing that complements the richness of the chocolate.
- Freshly Brewed Coffee: The slightly bitter taste of coffee balances the sweetness of the cake.
- Strawberry or Chocolate Milkshakes: A fun and indulgent pairing for kids and adults alike.
- Herbal Tea: Chamomile, peppermint, or vanilla rooibos tea works well with chocolate flavors.
A beautifully presented cake with a carefully chosen drink makes for a perfect dessert experience.
Chocolate Covered Strawberry Cake-(FAQs)
To help you create the perfect chocolate-covered strawberry cake, here are answers to some of the most commonly asked questions.
What Type of Chocolate is Best for Chocolate Covered Strawberries?
The best chocolate for dipping strawberries is high-quality couverture chocolate because it has a higher cocoa butter content, which melts smoothly and provides a glossy finish. If couverture chocolate isn’t available, you can use:
- Semisweet Chocolate – A perfect balance between sweet and bitter flavors.
- Dark Chocolate (60-70% Cocoa) – Intense and rich for those who prefer a deeper chocolate taste.
- Milk Chocolate – Sweeter and creamier, ideal for those who love a milder flavor.
- White Chocolate – Offers a buttery and smooth alternative with a delicate vanilla taste.
Always melt chocolate using a double boiler or in short intervals in the microwave to avoid burning.
How Long Do Chocolate Covered Strawberries Last on a Cake?
Chocolate covered strawberries last about 24-48 hours on a cake. After that, they may start to sweat or soften. To keep them fresh:
- Store the cake in the refrigerator, but let it sit at room temperature for 30 minutes before serving.
- Use a thicker chocolate coating to help preserve the strawberries longer.
- Avoid humid storage conditions to prevent condensation.
Does a Cake with Strawberry Filling Need to Be Refrigerated?
Yes, any cake with fresh strawberries or a fruit filling should be refrigerated to prevent spoilage. It can be stored in an airtight container in the fridge for up to 3 days. If using strawberry jam or preserves instead of fresh fruit, refrigeration is less critical.
Can I Use Melted Chocolate to Cover a Cake?
Yes, but the best way to cover a cake with melted chocolate is by making chocolate ganache. Regular melted chocolate can harden too quickly, making it difficult to spread evenly.
How to Stop Chocolate Covered Strawberries from Sweating?
To prevent sweating, avoid placing warm strawberries directly into the refrigerator. Instead:
- Let them cool at room temperature before chilling.
- Store them in a dry, airtight container lined with paper towels to absorb excess moisture.
- Use tempered chocolate or candy melts for a more stable coating.
What is the Best Chocolate to Melt for Cakes?
For melting and pouring over cakes, the best options include:
- Couverture Chocolate – Has extra cocoa butter for a smooth, professional finish.
- Chocolate Chips with Added Oil – A budget-friendly option that still melts well.
- Candy Melts – Designed to melt easily and maintain stability.
If using regular chocolate, add 1 teaspoon of coconut oil or vegetable oil per cup of chocolate for a silkier texture.
Conclusion – Final Thoughts on Making the Perfect Chocolate Covered Strawberry Cake
A chocolate covered strawberry cake is a beautiful and delicious dessert that combines rich chocolate flavors with fresh, juicy strawberries. By carefully selecting high-quality ingredients, mastering the chocolate-coating process, and following proper storage methods, you can create a cake that looks and tastes as good as a professional bakery version.
Chocolate covered strawberry cake key takeaways:
✔ Use fresh strawberries and high-quality chocolate for the best results.
✔ Prevent sweating by storing strawberries properly and avoiding sudden temperature changes.
✔ Refrigerate the cake if it contains fresh strawberries to keep it fresh.
✔ Decorate with chocolate shavings, ganache drips, or fresh fruit for a stunning presentation.
✔ Pair with coffee, milk, or tea to enhance the dessert experience.
Now that you know how to make this show-stopping cake, it’s time to try it yourself! Whether you’re baking for a birthday, a special event, or just for fun, this chocolate covered strawberry cake is sure to impress.
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Chocolate Covered Strawberry Cake
- Total Time: 1h 5 minutes
- Yield: 10-12 servings 1x
- Diet: Vegetarian
Description
A rich and moist chocolate covered strawberry cake layered with fresh strawberry filling, covered in silky chocolate ganache, and topped with chocolate-dipped strawberries. A show-stopping dessert for any special occasion!
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Strawberry Filling:
- 2 cups fresh strawberries, chopped
- ½ cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
Chocolate Ganache:
- 1 cup heavy cream
- 8 oz high-quality dark chocolate, chopped
Chocolate Covered Strawberries:
- 12 fresh strawberries
- 6 oz dark chocolate (60-70% cocoa), melted
- 1 teaspoon coconut oil (optional, for smoothness)
Instructions
1️⃣ Bake the Cake:
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth.
- Gradually add boiling water while mixing (batter will be thin).
- Divide batter into pans and bake for 30-35 minutes. Let cool.
2️⃣ Prepare the Strawberry Filling:
- In a saucepan over medium heat, cook strawberries and sugar until softened.
- Mix cornstarch and water, then stir into the strawberries. Cook until thickened.
- Add lemon juice, remove from heat, and let cool.
3️⃣ Make the Chocolate Ganache:
- Heat heavy cream until hot but not boiling. Pour over chopped chocolate and stir until smooth.
4️⃣ Dip the Strawberries:
- Melt chocolate in a microwave or double boiler. Stir in coconut oil for extra shine.
- Dip each strawberry and place on parchment paper to set.
5️⃣ Assemble the Cake:
- Place one cake layer on a serving plate. Spread strawberry filling evenly.
- Add the second cake layer and pour ganache over the top.
- Arrange chocolate-covered strawberries on top for decoration.
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Substitutions: Use dairy-free chocolate and almond milk for a vegan version.
- Make-Ahead Tip: Bake cake layers a day in advance and assemble before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420 kcal
- Sugar: 38g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
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