The Best Blackstone Chicken Recipes – Easy & Juicy Meals

Cooking chicken on a Blackstone griddle is a game-changer for anyone who loves flavorful, juicy, and perfectly cooked meals. Whether you’re grilling classic Blackstone chicken breast, spicy fajitas, or crispy wings, the griddle’s even heat distribution ensures perfectly seared and tender chicken every time.

In this guide, we’ll explore the best Blackstone chicken recipes, cooking tips, and essential techniques to help you become a pro at griddle cooking. From seasoning your chicken properly to choosing the right oils and temperatures, we cover everything you need to know.

Let’s dive into these mouth-watering recipes and expert tips to make your next griddle cookout unforgettable.

Why Cook Chicken on a Blackstone Griddle?

The Benefits of Cooking Chicken on a Blackstone

Blackstone griddles offer several advantages when cooking chicken:

• Even Heat Distribution – No more hot spots or uneven cooking.
• Large Cooking Surface – Great for cooking multiple chicken pieces at once.
• Perfect Searing – Achieve a crispy, golden crust with ease.
• Versatile Cooking – From grilled chicken breast to stir-fries, the possibilities are endless.
• Healthier Cooking – Excess fat drips away, making meals lighter and healthier.

How Blackstone Griddles Enhance Chicken Flavor

The flat-top cooking surface of a Blackstone griddle locks in juices, ensuring that your chicken remains moist and flavorful. Plus, the direct heat caramelizes the exterior, creating that perfect seared crust that makes grilled chicken so delicious.

Best Types of Chicken to Cook on a Blackstone

Some of the best chicken cuts to cook on a Blackstone include:

• Boneless, skinless chicken breasts – Quick, lean, and easy to season.
• Chicken thighs – Juicier and more flavorful than chicken breasts.
• Chicken wings – Crisp up beautifully on the griddle.
• Chicken tenders – Great for quick meals and kids.
• Marinated chicken – Soaks up flavors beautifully and cooks evenly.

Essential Tips for Cooking Chicken on a Blackstone Griddle

1. Preheat the Griddle Properly

Before placing the chicken on the Blackstone, preheat the griddle to around 375°F to 400°F. This ensures that the chicken sears properly and doesn’t stick.

2. Choose the Right Oil

The best oils for Blackstone griddle cooking have a high smoke point, such as:

3. Season the Chicken Well

Proper seasoning enhances the natural flavors of the chicken. Some great seasoning options include:

• Simple Salt & Pepper – Classic and enhances natural taste.
• Garlic & Herb – Great for Mediterranean-style chicken.
• BBQ Rubs – Perfect for grilled Blackstone chicken thighs.
• Spicy Cajun – Adds heat and depth of flavor.

4. Avoid Overcrowding the Griddle

Place chicken pieces at least an inch apart to allow for proper heat circulation. Overcrowding can lead to steaming instead of searing, resulting in soggy chicken.

Blackstone Chicken Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp avocado oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp onion powder

Instructions:

1. Preheat your Blackstone griddle to 375°F and coat with a thin layer of oil.
2. Season both sides of the chicken breasts with salt, pepper, garlic powder, paprika, and onion powder.
3. Place the chicken on the hot griddle and cook for 5-7 minutes per side.
4. Use a meat thermometer to check the internal temperature—165°F is perfect.
5. Let the chicken rest for 5 minutes before slicing.
6. Serve with grilled vegetables or rice for a balanced meal.

Pro Tips for Juicy Chicken Breasts

• Butterfly thick chicken breasts for even cooking.
• Marinate chicken overnight for extra juiciness.
• Cover with a griddle dome to retain moisture.

Blackstone Chicken Fajitas Recipe

Ingredients:

• 2 chicken breasts or thighs, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• 8 flour tortillas
• ½ cup sour cream (optional)
• ½ cup guacamole (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat (375°F-400°F).
2. Coat the griddle with olive oil and add the sliced chicken.
3. Sprinkle the fajita seasoning evenly over the chicken and cook for 5-6 minutes, flipping occasionally.
4. Add the sliced bell peppers and onions, cooking until slightly charred and tender.
5. Warm the tortillas on the side of the griddle for about 30 seconds per side.
6. Assemble the fajitas by filling each tortilla with chicken, peppers, and onions.
7. Serve with sour cream, guacamole, and salsa.

Serving Suggestions

• Cilantro lime rice pairs perfectly with these fajitas.
• Add grilled corn on the cob for a full Tex-Mex experience.
• A squeeze of fresh lime juice adds brightness and balance.

Blackstone Chicken Wings Recipe

Why Make Wings on a Blackstone?

Cooking chicken wings on a Blackstone griddle ensures:

• Crispy, golden skin without deep frying.
• Even cooking with no burnt spots.
• Flavor infusion with perfect seasoning and marinades.

Ingredients:

• 2 lbs chicken wings
• 1 tbsp avocado oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp cayenne pepper (optional for heat)
• ½ cup buffalo sauce or BBQ sauce

Instructions:

1. Preheat the Blackstone griddle to medium heat (375°F-400°F).
2. Coat the griddle with avocado oil.
3. Season the chicken wings evenly with salt, pepper, garlic powder, paprika, and cayenne pepper.
4. Place wings on the griddle and cook for 5-6 minutes per side, flipping occasionally.
5. Cover the wings with a griddle dome or tent them with foil to ensure even cooking.
6. Check for an internal temperature of 175°F-180°F for the crispiest texture.
7. Toss wings in buffalo or BBQ sauce and cook for 1 more minute.
8. Serve hot with ranch or blue cheese dressing.

Pro Tips for Crispy Blackstone Wings

• Pat wings dry before seasoning for a crispy finish.
• Use a press or weight to keep the skin in contact with the griddle.
• Add a light brush of oil to prevent sticking.

Blackstone Honey Garlic Chicken Recipe

Why You’ll Love This Recipe

This honey garlic chicken is packed with sweet, savory, and garlicky flavors. Perfect for meal prep or a quick dinner.

Ingredients:

• 2 chicken breasts or thighs, sliced
• 1 tbsp avocado oil
• 3 cloves garlic, minced
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp black pepper
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. Heat the Blackstone griddle to medium heat (375°F) and oil the surface.
2. Cook the sliced chicken for 4-5 minutes per side until golden brown.
3. Push chicken to one side of the griddle and add minced garlic.
4. Mix honey, soy sauce, sesame oil, and black pepper, then pour over the chicken.
5. Cook for 2-3 minutes, allowing the sauce to caramelize.
6. Optional: Mix 1 tsp cornstarch with 1 tbsp water and stir in for a thicker glaze.
7. Serve over rice or steamed vegetables.

Pro Tips for the Best Honey Garlic Chicken

• Use skinless chicken thighs for extra juiciness.
• Add red pepper flakes for a spicy kick.
• Let the sauce bubble and thicken for extra flavor.

Blackstone Teriyaki Chicken Stir-Fry

Why This Recipe Works on a Blackstone

• The large cooking surface allows you to stir-fry without overcrowding.
• High heat sears the chicken while keeping it juicy.
• Quick cooking time makes this a perfect weeknight meal.

Ingredients:

• 2 chicken breasts, sliced thin
• 1 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• ½ cup broccoli florets
• ½ cup teriyaki sauce
• 1 tsp ginger, minced
• 1 tsp sesame seeds

Instructions:

1. Preheat the Blackstone griddle to medium-high heat (400°F).
2. Add vegetable oil and sauté ginger for 30 seconds.
3. Place chicken on the griddle and cook for 5 minutes, stirring occasionally.
4. Add bell peppers, carrots, and broccoli, cooking for another 3-4 minutes.
5. Pour in teriyaki sauce, tossing everything to coat.
6. Cook for 2 more minutes, then sprinkle with sesame seeds.
7. Serve over steamed rice or noodles.

Pro Tips for Perfect Stir-Fry

• Cut chicken evenly for fast, uniform cooking.
• Use high heat for a smoky, grilled taste.
• Add pineapple chunks for a sweet contrast.

Blackstone BBQ Chicken Recipe

Why BBQ Chicken on a Blackstone?

This BBQ chicken is perfect for cookouts and meal prep. The Blackstone griddle ensures even cooking and a smoky char without drying out the chicken.

Ingredients:

• 2 chicken breasts or thighs
• 1 tbsp olive oil
• ½ cup BBQ sauce
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the Blackstone griddle to medium heat (375°F-400°F).
2. Coat the chicken with olive oil, garlic powder, paprika, salt, and pepper.
3. Place chicken on the griddle and cook for 6-7 minutes per side.
4. Brush chicken with BBQ sauce and cook for an additional 2-3 minutes.
5. Flip and baste again, cooking until the internal temperature reaches 165°F.
6. Let the chicken rest for 5 minutes, then serve with coleslaw or baked potatoes.

Pro Tips for Juicy BBQ Chicken

• Use a basting brush for even sauce distribution.
• Don’t flip too often—let the chicken develop a nice crust.
• Add smoked paprika for extra depth of flavor.

How to Clean a Blackstone Griddle After Cooking Chicken

Why Proper Cleaning is Important

Cleaning your Blackstone griddle after cooking chicken is essential to:

• Prevent food buildup and grease fires.
• Maintain the non-stick surface and seasoning.
• Ensure your next meal tastes fresh without lingering flavors.

Step-by-Step Guide to Cleaning Your Blackstone Griddle

1. Scrape Off Food Residue

• While the griddle is still warm (but not too hot), use a griddle scraper to remove any leftover food particles.
• Push the scraps into the grease trap for easy disposal.

2. Wipe Down with a Damp Cloth

• Use a paper towel or cloth dampened with warm water to clean the surface.
• Avoid using soap, as it can strip the griddle’s seasoning.

3. Remove Grease and Stuck-On Bits

• If there are tough spots, pour a small amount of water or vinegar on the griddle while it’s warm.
• Use a griddle scraper to lift off the stubborn bits.

4. Dry the Griddle Completely

• Moisture can lead to rust, so thoroughly dry the surface with a clean towel.

5. Re-season the Griddle

• Apply a thin layer of Blackstone conditioner, flaxseed oil, or canola oil to protect the surface.
• Turn the griddle on for 5-10 minutes to let the oil set, then turn it off.

Frequently Asked Questions (FAQs)

1. How do you cook chicken on a Blackstone griddle?

To cook chicken on a Blackstone griddle:

• Preheat to 375°F-400°F.
• Use high-smoke point oil like avocado or canola.
• Cook chicken for 5-7 minutes per side or until it reaches 165°F.
• Let it rest for 5 minutes before slicing.

2. Are Blackstone grills good for cooking chicken?

Yes! Blackstone griddles provide:

• Even heat distribution for consistent cooking.
• A large surface for cooking multiple pieces at once.
• A flavorful sear that locks in juices.

3. Why did my chicken stick to the Blackstone griddle?

Your chicken may stick if:

• The griddle wasn’t preheated properly.
• You didn’t use enough oil.
• The chicken was moved too soon before searing.

4. What temperature should I cook chicken on a Blackstone griddle?

• Boneless Chicken Breast: 375°F-400°F, cooked to 165°F.
• Chicken Thighs: 375°F, cooked to 175°F for tenderness.
• Chicken Wings: 375°F-400°F, flipped often for crispy skin.

5. What oil should I use on my Blackstone griddle?

Use high-smoke point oils to prevent burning:

• Avocado Oil (520°F) – Best for high heat.
• Canola Oil (400°F) – Budget-friendly.
• Peanut Oil (450°F) – Adds a nutty flavor.
• Vegetable Oil (400°F) – Works well for general cooking.

6. How do you clean a Blackstone griddle after cooking chicken?

• Scrape off food residue while it’s still warm.
• Wipe with a damp cloth (no soap).
• Remove grease with water or vinegar if needed.
• Dry thoroughly to prevent rust.
• Re-season with a thin oil layer.

Final Expert Tips for Perfect Blackstone Chicken

• Marinate chicken for at least 30 minutes for deeper flavor.
• Preheat the griddle properly to avoid sticking.
• Use a meat thermometer for perfectly cooked chicken.
• Let chicken rest before slicing to retain juiciness.
• Experiment with seasonings like BBQ rubs, Cajun spice, or teriyaki glaze.

Cooking chicken on a Blackstone griddle opens up a world of flavorful possibilities. From juicy BBQ chicken to crispy wings and savory teriyaki stir-fry, the even heat and large cooking surface make it an excellent tool for any home cook.

By following the right techniques, using high-quality ingredients, and cleaning your griddle properly, you’ll master Blackstone chicken recipes in no time.

Ready to fire up your Blackstone? Try one of these recipes today and enjoy restaurant-quality chicken at home!